Served warm or cold.
With chicken, vegetables, beef or shrimp.
Sweet onion, yam, zucchini and Japanese eggplant.
Shrimp, scallop, crab stick and chicken.
Edamame, BBQ ribs, Buffalo chicken roll and shu-mai.
Crispy tortilla and rice, topped with spicy tuna, chopped avocado, scallions and caviar, special sauce.
Chopped raw tuna with tartar sauce.
Chopped raw toro with tartar sauce.
Lightly pan seared tuna with ponzu sauce.
Lightly pan seared toro with ponzu sauce.
Pan-seared with black pepper in wasabi sauce.
Pan-seared with black pepper in wasabi sauce.
Assorted raw fish with chef's special sauce.
Pieces of shrimp, calamari and crab meat marinated in a spicy sauce.
Grilled yellowtail collar with rock salt and pepper.
Crispy seared tuna with spicy dipping sauce.
Salmon, white tuna, shrimp in a spicy citrus sauce.
With salmon, avocado and tobiko.
Raw oyster with sake and ponzu sauce.
With tobiko and super spicy mayo sauce.
Choice of chicken, shrimp or pork.
Shrimp, scallop, calamari, mussels, lemongrass, Kaffir lime leaves and coconut milk.
With orange ginger dressing.
With sesame soy dressing.
With sesame soy dressing.
Shrimp and bamboo shoots.
Steamed or wok fried.
Chicken and pork shu mai, vegetable, pork and jade dumplings.
Spicy with steamed broccoli.
Choice of white, brown or garlic sauce.
Snow pea pods and mushrooms.
Straw mushrooms, green peas in velvet egg white sauce.
Choice of chicken, pork, shrimp or scallop.
Served with your choice vegetables or tofu in light ginger sauce or spicy garlic sauce. Served with brown rice.
Served with your choice vegetables or broccoli in light ginger sauce or spicy garlic sauce. Served with brown rice.
Served with your choice of vegetables or broccoli in light ginger sauce or spicy garlic sauce. Served with brown rice.
Dry chilies and peanuts in a spicy sauce.
Served with walnuts in a sweet brown sauce.
Medallions of tender flank steak stir fried with scallions and onions in Szechuan sauce.
Lightly breaded, sprinkled with toasted sesame seeds.
Shredded chicken with carrot, green peppers and celery.
Served with shredded snow pea pods in a egg white sauce.
Served with onion, red and green bell peppers. scallions, in a black bean sauce
Wok fried with steamed broccoli on the side.
Served in the chef's special spicy sweet and sour sauce.
Shrimp, chicken, scallops, wood ear mushrooms in a white garlic sauce.
Wild Alaskan Salmon, slightly breaded and wok fried in a sweet and sour sauce.
Duck braised with white wine sauce and wood ear mushrooms.
One side with black bean and one side with ginger.
Shrimp, chicken and scallop.
Grilled yellowtail collar with rock salt and pepper.
Served with your choice of vegetables or meat.
Shrimp, chicken, fresh pineapple, pine nuts and raisins.
Angel hair rice noodles stir fried with shrimp, chicken and roast pork with a delicate curry flavor.
Served with your choice of vegetables or meat.
Eel and cucumber inside; avocado, caviar and eel sauce outside.
Crunchy lobster salad inside; tuna, green caviar and special sauce outside.
Spicy yellowtail inside; jalapeno pepper and caviar outside.
Crab, avocado and cucumber inside; crunchy and spicy tuna outside.
Tuna, salmon, yellowtail, avocado, caviar and scallion inside; sheet of cucumber outside.
Grilled eel and avocado inside; crab meat salad and eel sauce outside.
Spicy salmon inside; tuna and avocado outside.
Spicy shrimp, seaweed and tako salad inside; spicy tuna, caviar and tempura flake outside.
Chicken tempura and cucumber inside; avocado and spicy mayo outside.
Crab stick, avocado and cucumber inside; tuna, salmon, yellowtail, fluke and stripe bass outside.
Shrimp tempura and cucumber inside; lobster salad and caviar outside.
Spicy tuna, salmon, yellowtail, caviar, seaweed and avocado inside; tuna and spicy mayo sauce outside.
Spicy tuna inside; salmon, yellowtail, caviar and crunchy outside.
Fuji apple and salmon inside; stripe bass, caviar, crunchy and yellow mustard mayo outside.
Crunchy spicy scallop inside; salmon, eel, avocado, black caviar and spicy eel sauce outside.
Kani salad, spicy salmon, avocado inside; tuna, black caviar outside.
A combination of tuna sushi, tuna sashimi and spicy tuna maki, served with chef's salad.
Assorted sushi and chef's maki on a platter.
Assorted fillet of raw fish served with seasoned rice.
A combination of spicy tuna, spicy yellowtail and spicy salmon roll, served with spicy chef's salad.
A combination of tuna sushi, salmon sushi and yellowtail sushi, served with spicy seafood salad.
A combination of California roll, Philadelphia roll and shrimp avocado roll, served with seaweed salad.
Assorted sushi, sashimi, maki, shredded radish and seaweed salad beautifully arranged on a special platter.
A combination of salmon sushi, salmon sashimi and spicy salmon maki, served with chef's salad.
Assorted sashimi arts and vegetables on a platter with seasoned sushi rice, served with seaweed salad.
A combination of tuna maki, salmon maki and California maki, served with chef's salad.
Baked eel and pickled radish over seasoned rice, topped with eel sauce.
Slices of tuna and salmon sashimi over seasoned rice.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
2 per order.
Two per order.
Two per order.
Two per order.
Shrimp and lettuce.
Soft shell crab and avocado.
Smoked salmon and cream cheese.
Inside with fish and cucumber. Outside with spicy tuna, seaweed, crunchy and masago.
Inside with mango, crab meat and shrimp. Outside with lobster salad, tobiko and chef's special sauce.
Inside with chicken tempura and cucumber. Outside with avocado and spicy mayo.
Inside with crab stick, avocado and cucumber. Outside with tuna, salmon, yellowtail fluke and striped bass.
Inside with shrimp tempura and cucumber. Outside with lobster salad and caviar.
Inside with spicy tuna, salmon, yellowtail, caviar, seaweed and avocado. Outside with tuna and spicy mayo.
Inside with spicy tuna. Outside with salmon, yellowtail, caviar and crunchy.
Inside with crunchy spicy scallop. Outside with salmon, eel, avocado, black caviar and spicy eel sauce.
Inside with spicy tuna. Outside with tuna, salmon, white tuna, seaweed salad, kani, crunchy and masago.
Inside eel and cucumber. Outside with avocado, caviar and eel sauce.
Inside with crunchy lobster salad. Outside with tuna, green caviar and special sauce.
Inside with straw mushroom and spicy yellowtail. Outside with jalapeno pepper and caviar.
Inside with crab avocado and cucumber. Outside with crunchy spicy tuna.
Inside with tuna, salmon, yellowtail and cucumber.
Inside with grilled eel and avocado. Outside with crab meat salad and eel sauce.
Shrimp, calamari, crab meat marinade in spicy sauce.
Inside with spicy shrimp, seaweed and tako salad. Outside with spicy tuna, caviar and tempura flake.
Served with spicy mayo.
10 pieces.
Tofu stir fried with garden vegetables in mild garlic sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
With walnuts in sweet brown sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Shredded chicken with carrots, green peppers & celery spicy white sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Spicy. Served with steamed broccoli. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Spicy. Served with dry chilies and peanuts. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Choice of white or brown sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served in a mild brown sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Celery, wood ear mushrooms, red bell pepper and fresh garlic. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Steamed or sauteed. With light ginger sauce or spicy garlic sauce and choice of tofu or meat. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Your choice of vegetable or meat. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
With your choice of meat or tofu. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Red bell pepper and snow pea pods in light sweet and tangy sauce. Served with your choice of soup or salad, brown or white rice, and chef's appetizer.
Served with miso soup, salad, rice and choice of sushi roll.
Served with miso soup, salad, rice and choice of sushi roll.
Served with miso soup, salad, rice and choice of sushi roll.
Served with miso soup, salad, rice and choice of sushi roll.
Served with miso soup, salad, rice and choice of sushi roll.
5 pieces assorted sushi and California roll. Served with miso soup, salad and chef's appetizer.
10 pieces assorted raw fish fillet and seasoned rice. Served with miso soup, salad and chef's appetizer.
4 pieces sushi, 7 pieces sashimi and a California roll. Served with miso soup, salad and chef's appetizer.
Served with miso soup and salad.
Served with vanilla ice cream.
Served with your choice of ice cream.
Served with fresh strawberry sauce.
Served with honey and chocolate sauce.
Served with wet walnuts.
Topped with chocolate and raspberry sauce.
Served with almond cookies.
A leading Great Neck restaurant on Grubhub